One of two things happens when you even mention the word Sugar…people either jump up for joy, salivating for their next sugar fix or they go running in the opposite direction and avoid it like the plague (Hmm…which one are you?)

The sugar lovers, well, they just love their sugar and would probably sprinkle it on broccoli if that was socially acceptable. While others are so afraid of it they are even scared to eat foods like bananas, carrots and onions because of their high sugar content..huh?

I’m pretty sure we can blame crash and extreme diets like the all protein, no carbohydrate diets (author will remain nameless but I’m sure you know who I’m talking about) for people’s fear of certain fruits and vegetables. When a diet tells you to stay away from veggies and fruit, you have to wonder how healthy it is. (What’s next? You can’t drink water?)

The real question here is:

Is all sugar created the same? And…Is there ever a time when sugar can be good for us?

Let’s start with the first.

No, all sugar is not created equal. Table sugar (sucrose) responds very differently in your body than fruit sugar (fructose – not the same as high fructose corn syrup). Both are metabolized into glucose (the sugar in your blood stream), however it matters a great deal in how that process happens.

When you eat a food that contains sucrose (ex. Cakes, cookies, candies) your blood sugar is elevated very, very quickly and your body’s response is to release a lot of insulin to control the blood sugar spike. As you have probably read in your Diet Solution Manual, insulin control is the name of the game as far as fat loss is concerned, and the better we can control your insulin levels, the faster you will be able to shed off unwanted fat. So eating a food that will elevate your insulin levels fast and high is exactly what you don’t want and want to stay away from.

Fructose (fruit sugar), on the other hand, does not create the same response. Yes, your body knows it’s sugar, but it will elevate your blood sugar and insulin levels much, much slower than sucrose (this is also reflective of how low it is on the Glycemic Index. For more info on the Glycemic Index refer to the Calories chapter, the Grains chapter, and the Glycemic Index Chart in the Diet Solution Manual). This is a good thing because it gives your body more time to respond to the sugar you have just ingested, many times not resulting in a high insulin rise, but a steadier, controlled one.

You can also think about it this way…Would it be easier for you to catch a sprinter (sucrose) or a jogger (fructose)? Choosing sweet foods that allow for a slow and steady blood sugar rise will help your body “catch” and use the sugar more easily and more efficiently.

Now, when can sugar be good for you?

Anyone who has ever tried any “no carb” crash diet before can testify that after just a few days you really start to feel pretty lousy: groggy, lethargic, and possibly even constipated. This is because your body does function much better when you make good healthy carbohydrates and sugars available to it. Now let’s not take that sentence and go on a pasta free for all, but including foods that turn into glucose slowly in your blood stream helps your body function much better. Yes, your smart body does have the ability to make glucose even if you don’t eat any carbs. However, healthy foods like bananas, apples, carrots and onions do NOT need to be eliminated to control your blood sugar, control your insulin levels and see long term fat loss.

Here are a few sugar tips you can begin to apply to your healthy meal plans right away:

1. Avoid the most deadly forms of sugar (Deadly? Yup, it’s really that bad for you.) Refined white sugar really has no place in anyone’s diet. Unfortunately, I’m sure you’ve noticed, it’s everywhere! Cakes, cookies and candies are the most obvious, but many cereals, breads, and “so called” health foods (snacks, crackers, and frozen foods) now contain high amounts of processed sugar. Make sure to read the ingredients list carefully and if high fructose corn syrup, refined corn syrup, sucrose or cane sugar (even organic evaporated cane juice is still a bad sugar) are listed, re-assess your choice and look for something without these forms of sugar in the ingredients label.

2. Make foods that raise your blood sugar levels slowly (those low on the glycemic index) your staples when it comes to carbohydrates choices and sweet craving foods. Grab some berries instead of a cookie, cut up a sweet apple instead of a piece of cake, or go for some frozen grapes instead of candies. Not only will you have chosen a much healthier option, but your sweet cravings will quickly diminish the less you feed into them.

3. Save your sweet treats for the special occasions in your life. There’s no need to skip your birthday cake or a well deserved dessert on a Saturday night. I usually indulge myself in the sweet treat of my choice on the weekends when I am out with my family. I keep my portion within reason, enjoy it and then continue on with my healthy eating plan from there (no guilt, beating myself up or throwing in the towel). As I have said before, telling yourself you can NEVER have this or that is a sure fire way to make healthy eating feel like torture.

Have a wonderful, sweet day!

In health and happiness,

Isabel De Los Rios
www.TheDietSolutionProgram.com

  

Today in Jersey we are experiencing a bit of a snow storm. With the weather man freaking out telling us we will all be locked in for days (they are such drama queens, aren’t they?), me and just about half of my town were all at the local grocery store yesterday getting our “emergency” food items. I just needed some extra fruits and vegetables and some organic eggs but it seems that my fellow shoppers thought that the world was coming to an end and had to purchase several gallons of milk, loads of bread, and boxes upon boxes of cereal (I must have missed the memo).

Here I am waiting in the checkout line and I hear an announcement over the loud speaker :

“Hi Shop Rite Customers. Make sure to pick up your freshly baked bread at the bakery department. There would be nothing worse than getting stranded inside in a snow storm without enough bread.”

Geez, people should be so lucky. They should get stranded on a deserted island where there is no bread for miles and then maybe many people would finally reach their health and weight loss goals.

That’s right. I am not a big fan of bread or bread type products. Actually, I think most people could feel a thousand times better if they stopped eating so much bread every single day. Toast for breakfast, sandwich for lunch, bread basket at dinner…we could feed a small village with the amount of bread I see some people consuming in one day (or several villages depending on who you’re talking about).

No, I am not saying to never have bread ever again (Hey, its life, you gotta enjoy it, right?). What I am saying is that 4-5 servings of some kind of bread type product every day is making thousands of people gain weight, preventing them from losing their unwanted weight and worst of all, bringing about diseases like Type 2 Diabetes and Heart Disease.

I don’t eat very much bread at all and I really don’t even miss it. I guess I have just come to enjoy all the other delicious food I eat each day that I don’t even feel bread is missing from my meal plans.

Here are my “bread free” strategies and exactly how you can lower your own bread intake each day:

1. When you think of breakfast, don’t automatically think toast, bagels, or a roll. A couple of hard boiled eggs over sliced tomatoes is delicious. You can also make a quick batch of oatmeal and add walnuts and berries. How about cottage cheese and pineapple? The breakfast options are endless.

2. Pack snack foods and take them with you to work. In less than 2 minutes, I can throw natural peanut butter, raw almonds, dried fruit (no sugar added), an apple or banana and baby carrots all in a bag and be out the door. Taking these food items to work with you will help you stay away from the employee room bagels or donuts. (Don’t even get me started on how evil donuts are). Slap some peanut butter on an apple and munch away at that, all while making fun of the people eating donuts (Just Kidding, that’s not nice.)

3. Don’t depend on sandwiches as lunch every day. How about some salmon, broccoli and brown rice? Leftover chicken from last night and a sweet potato? Imagine that lunch is another version of dinner and not just a mid day sandwich inhaling contest.

4. Make “the bread basket” a once-in-while experience. You really do not need to be serving a bread basket for dinner at home if you are offering healthy carbohydrate choices like salad, cooked vegetables, brown rice, millet, or quinoa.

5. Oh, and how could I forget? Don’t think that eating “100% Whole Wheat” is any better. It is still refined flour (maybe just not bleached) and a huge contributor to weight gain. I could go on and on about this but I have covered all the details about how detrimental wheat products are to your weight loss efforts in Chapter 9 of The Diet Solution Program.

Start to think outside the “bread box” today for healthy alternatives to your daily bread intake. What one thing can you do today to get started? I look forward to reading your comments below.

In health and happiness,

Isabel De Los Rios
www.TheDietSolutionProgram.com