Resources

Fats/Coconut Oil

• Barringer, C. (2010, July 1). “Fats: Safer Choices for Your Frying Pan & Your Health.” Well Being Journal, Vol.19, no.4: P. 30-38.
• Enig, M., & Fallon, S. (2005). “Eat Fat, Lose Fat”. New York, NY: Penguin Group.
• Fife, B. (2010, September 1). “Coconut Oil, Cholesterol, and Blood Sugar”. Well Being Journal, Vol.19, no.5: P. 38-43.

Dairy

• Darlington, J. B. (1947, May 3). “Why Milk Pasteurization, Part II: Plowing Under the Truth.”. The Rural New Yorker, P. 4-5.
• Schmid, Ronald. (2003). “The Untold story of milk.” New Trends Pub Inc.
• Woodford, K. (2007). “Devil in the milk.” Chelsea Green Pub Co.

Grains

• Braly, MD, J., & Hoggan, M.A, R. (2002). “Dangerous Grains”. New York, NY: Penguin Putman Inc..
• Hadjivassiliou, M. , Grunewald, R. A.,  Davies-Jones, G. A. “Gluten sensitivity: A many-headed hydra.” BMJ. 1999 June 26; 318 (7200): P. 1710-11
• Lowell, J. P. (1995). “Against The Grain”. New York, NY: Henry Holt and Company, Inc..