Basic Whipped Cream

(as a once in a while treat):

Ingredients

1 pint heavy whipping cream

1/2 teaspoon vanilla extract

1/4 cup powdered sugar (or I’m going to try to use 1/8 cup Steviva Blend baking stevia but I’m not sure how this will work)

Directions

1. Mix the liquid ingredients in a bowl. Mix the powdered sugar with the liquid ingredients.

2. Whip the mixture with an electric hand mixer until raised peaks form in it and hold their shape. It should take about four minutes (or much longer if using a manual hand mixer or whisk).

3. Serve over your dessert and enjoy!