Chocolate Cookies

Ingredients

¼ cup sifted coconut flour

¼ cup butter or virgin coconut oil

1/3 cup cocoa powder

3 eggs

1/8 cup Steviva Blend baking stevia

¼ teaspoon celtic sea salt

¼ teaspoon vanilla

Directions

In a saucepan at low heat, melt butter and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, stevia, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the spoonful on greased cookie sheet. Bake at 175 Degree C (350F) for 14 minutes. Makes about 16 cookies.